Bubbles Brunch

    • $150

    • $150

    The Bubbles Brunch features a soulful brunch buffet of craft foods inspired by a passion for open-fire cooking, provided by Executive Chef Morgan Robinson of Smoke. Guests celebrate the conclusion of the Yountville Live weekend’s events with an elegant sparkling wine and mimosa bar with fresh squeezed juices and local garnishes. The brunch will wind down with an intimate acoustic performance by a soul driven, up-and-coming artist.


    •   Southern inspired brunch
    •   Live chef demo
    •   Mimosa Bar
    •    Live performance by an artist after brunch

    VIP PACKAGE includes:

      • Date: Sunday, March 19th
      • Time: 11AM – 2PM
      • Location: To be announced

Event Properties

Event Date Sunday, 19 March 2017
Event End Date Sunday, 19 March 2017
Registration Start Date Thursday, 12 January 2017
Capacity 325
Registered 23
Available place 302
Cut off date Wednesday, 01 March 2017
Individual Price $150.00
$150.00 302

Weekend Passes

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