Welcome Gala w/ Rodrigo Y Gabriela


Event Properties

Event Date Thursday, 16 March 2017
Event End Date Thursday, 16 March 2017
Registration Start Date Saturday, 01 October 2016
Capacity 500
Registered 13
Available place 487
Cut off date Wednesday, 01 March 2017
Individual Price $375.00
$375.00 487

  • Your Four course dinner :

    • ​​COURSE 1 – Chef Bob Hurley & Chef Kevin Miller
    • ​​COURSE 2 – Thomas Keller Restaurant Group Team USA Gold Medalists,
      Chef Mathew Peters & Chef Harrison Turone
    • ​​COURSE 3 – Chef Graham Elliot
    • ​​COURSE 4 – Chef Chris Kollar

    VIP PACKAGE includes:


    • $375

    • $375

    • Date: THURSDAY, MARCH 16TH
    • Time: 6PM – 9PM
    • Location: V-MARKET PAVILION

    An elegant evening of globally recognized music, wine and food, featuring four world-renowned chefs cooking side-by-side for guests. Each chef will interact with guests in the dinner space for an in depth look at the creative genesis that brings their plates to life, and to the table! Premier Napa Valley wines and craft beers will be paired with each course, making this dinner the ultimate epicurean experience for the premier foodie!


    • Four course wine dinner featuring four chefs
    •  Wine Pairing: Each course will be paired with a premier Napa Valley wine
    •   Open Bar: Featuring premier Napa Valley Wines, Stella Artois, and craft cocktails.


Weekend Passes

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