There is one thing I have been missing in my life, and his name is Marc Broussard.
It sometimes happens when you get lazy and don’t change the radio station often enough. You stay in a lane too long (looking at you POP playlist).
When going through the Spotify list for Yountville Live, I quickly realized how important it is to mix up my stations every day to ensure I don’t miss out on exciting talent like Marc.
Marc is a talented singer-songwriter, born and bred on the bayou. His big voice and big heart shines through his music which is a beautiful mix of classic R&B and soul.
From the first note you’ll agree — he is “Easy to Love.”
Now that I have seen the error of my ways, I have changed my stations to go like this: Monday is now EDM * Tuesday is reggae * Wednesday is country * Thursday is latin jazz * Friday is Marc Broussard * Saturday is pop * Sunday is buddha lounge. See? All better.
Now that my love of Marc has caught up with the rest of the world, we can move on…
He is coming to Yountville Live on Friday, March 16th, where he will be playing alongside his father, Ted Broussard, an acclaimed Louisiana Hall of Fame guitarist and former member of The Boogie Kings. While they are strumming, singing and storytelling, Chef Tiffany Sewell of famed New Orleans Restaurant Brennan’s will be preparing delectable Cajun bites that will surely make you want to book the next flight to New Orleans to experience all of the goodness that is this region — the people, places, the music, and especially, the food.
Tickets are available*, but space is limited so we encourage you to buy them now!
* This is a special event and not included in the standard Taste of Yountville ticket.