ANITA CARTAGENA

PROTEA

Chef Cartagena, Executive Chef and Owner at Protéa Restaurant, provides a fast casual, affordable, high quality dining option. A native of Puerto Rico, she melds modern and traditional cooking techniques, transforming everyday peasant food from around the global into chef-driven palate pleasing masterpieces. She creates her menu each morning based on local, in-season ingredients, sourcing from purveyors and farms nearby, including Jacobson’s Farm in the heart of Yountville.