Bonanno Concepts, Mizuna, Luca, Bones, Vesper Lounge, Osteria Marco, Russell's Smokehouse, Green Russell, French 75, Salt & Grinder
Start with the best ingredients you can find and keep it simple from there. I love to cook with people, to teach, to mentor… for the past year, I’ve been immersed in the business of running ten restaurants and opening another fifteen. For me, Yountville Live is an opportunity to take a break and refresh into the art and skill of cooking. I’m looking forward to it.