Amiee D'Maris Events

Chef Patrick Robertson, Executive Chef

  • Trained with Michelin star chefs in world class restaurants
  • Super creative chef with attention to detail
  • Specializing in New American Cuisine, Asian fusion & California Cuisine
  • Especially loves plating and coming up with new concepts for delivery
  • Background in kitchen organization, design and flow.
  • Highly organized and keeps the team going with calm direction