PETER ALAN

Amiee D'Maris Events

Chef Peter Alan, ADE Farms Director & Culinary Consultant

  • Highly skilled chef with a deep background in fine dining & fine catering
  • Has trained with and worked with some of the best talent in the bay area
  • Has a love for sourcing unique and interesting ingredients
  • Renowned for his attention to detail and integrity in sourcing ingredients
  • Background in Japanese & Oaxacan cuisine, specializes in California cuisine with an Asian thread running through his cooking
  • Multi-talented chef that is always there to support his team