• The Food

Welcome Gala

Thursday, March 16th

An elegant evening of globally recognized music, wine and food, featuring four world-renowned chefs cooking side-by-side for guests. Each chef will interact with guests in the dinner space for an in depth look at the creative genesis that brings their plates to life, and to the table! Premier Napa Valley wines and craft beers will be paired with each course, making this dinner the ultimate epicurean experience for the premier foodie!

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Music, Food & Wine Dinners

Friday, March 17th
  
Saturday, March 18th

The ultimate VIP sensory experience, featuring an exquisite coursed dinner paired with a premier winery. Hosted at a premier Yountville location, featuring the very best regional chefs and winemakers. Includes an once-in-a-lifetime performance by an up-and-coming artist at the head of the dinner table. Each dinner is limited to thirty guests or less, to provide the most up-close-and-personal experience imaginable for our guests.

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Taste of Yountville

Friday, March 17th
  
Saturday, March 18th

Features the world-class foods and wines that make the Town of Yountville the ‘Culinary Capital of Napa Valley’ in four exclusive tasting pavilions throughout town. TASTE includes customized programs and activations from our partners at the V Market Pavilion, some of Napa Valley’s most revered wineries at the Wine Pavilion, an exclusive beer garden and live chef demonstrations at the Culinary Pavilion, and live musical performances at the North Yountville Pavilion, making this the must see center of attention during Yountville Live.

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Master Class Series

Friday, March 17th
  
Saturday, March 18th

Choose an intimate experience in the kitchens, wine cellars, and gardens that make Napa Valley the premier destination for world-class food and wine. The Master Class series offers guests a chance to walk the vines with the most celebrated vineyard managers, try their hands at preparing signature dishes in the kitchens of Yountville's most famous restaurants, blend wines with renowned winemakers, and more!

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Bubbles Brunch

Sunday, March 19th

The Bubbles Brunch features a soulful brunch buffet of craft foods inspired by a passion for open-fire cooking, provided by Executive Chef Morgan Robinson of Smoke. Guests celebrate the conclusion of the Yountville Live weekend’s events with an elegant sparkling wine and mimosa bar with fresh squeezed juices and local garnishes. The brunch will wind down with an intimate acoustic performance by a soul driven, up-and-coming artist.

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YOUNTVILLE LIVE


Weekend Passes


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