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    3 WEEKS AND COUNTING! TICKETS ARE SELLING OUT GET YOURS TODAY

    ALL 3 WEEKS AND COUNTING! TICKETS ARE SELLING OUT GET YOURS TODAY

    • EXPERIENCE PASSES

    • $900 - $1600

    • $900 - $1600

      • Thursday - Sunday // VIP Experience Pass  

      • Thursday - Sunday // Thought Network Weekend Experience Pass  

      • Friday - Sunday // Weekend Pass  


    • WELCOME RECEPTION

    • $125

    • $125

      • Thursday, 3pm - 5pm // FIVE FOR FIGHTING   


    • WELCOME GALA

    • $375

    • $375

      • Thursday 6pm - 10pm // Rodrigo y Gabriela, Graham Elliot   


    • Taste of Yountville

    • $225

    • $125 - $225

      • Weekend Pass // Friday & Saturday  

      • 12am - 5pm // Day 1 Friday - Main Event  

      • 12am - 5pm // Day 2 Saturday - Main Event  


    • Master Classes

    • $125

    • $125

    • Friday (Limited seating)

      • 10AM - 12PM // Chocolate making class   

      • 10AM - 12PM // David Roberts - Fitness & Food   

      • 10AM - 12PM // Jeff Mosher - Duck Confit Demo   

      • 10AM - 12PM // Cooking class with Gale Gand   

      • 12PM – 2PM // An Irishman in Paris   

      • 12PM – 2PM // Aaron Pott – Pott Wines Experience   

      • 12PM – 2PM // Stuff Your Salumi with Julien & Elan Fayard   

      • 12PM – 2PM // French Style Wines with Benoit Touquette  

      • 2PM - 4PM // Cooking Class with Claudia Sansone   

      • 2PM – 4PM // Toast and Jam” featuring Zach Heckendorf   

      • 2PM – 4PM // How’s Your Hummus   

      Saturday (Limited seating)

      • 10AM - 12PM // Mozzarella in the Morning with the Hearty Boys   

      • 10AM - 12PM // A Lady, Her Goats, and Her Honey Bees   

      • 12PM – 2PM // Fire Me Up   

      • 12PM – 2PM // Itamar & Antonia Wood Fire Pizza Competition   

      • 2PM - 4PM // Pebble Beach Pasta Star   

      • 2PM - 4PM // “Toast and Jam” featuring Brendan James   

      • 2PM – 4PM // Fine Wines, Priceless Guitars, and All That Jazz   

      • 2PM – 4PM // Saloon Afternoon – Bootleggers ONLY   


    • Music Food & Wine Dinners

    • $175

    • $175

    • Friday (Limited seating)

      • 6PM – 9PM // JOSEPH @ BOTTEGA NAPA VALLEY   

      • 7:30PM – 10:30PM // JILLETTE JOHNSON @ LUCY   

      • 7:00PM – 10:00PM // KEATON SIMONS @ KITCHEN COLLECTIVE   

      • 7:30PM – 10:30PM // ZACH HECKENDORF @ SILVER TRIDENT WINERY   

      • 7:30PM – 10:30PM // CHRIS BULLARD @ STEWART CELLARS   

      • 7:30PM – 10:30PM // JON MCLAUGHLIN @TBA   

      Saturday (Limited seating)

      • 8PM – 10PM // EMERSON HART @ BOUNTY HUNTER   

      • 7:30PM – 10:30PM JON MCLAUGHLIN @ CLIFF LEDE   

      • 7:30PM – 10:30PM // BRENDAN JAMES @ HURLEYS   

      • 7:30PM – 10:30PM // ZACH HECKENDORF @ MA(I)SONRY WINERY   


    • Grand Cru Tasting

    • $200

    • $200

      • Friday - 12PM – 5PM // Elevated tasting Area   

      • Saturday - 12PM – 5PM // Elevated tasting Area   


    • AFTER PARTIES

    • $95

    • $95

      • Thursday - 10pm - 1am // Silverado Pickups   

      • Friday - 10pm - 1am // Saint Patricks day celebration   

      • Saturday - 10pm - 1am // SafetySuit, Mayer Hawthorne   


    • BUBBLES BRUNCH

    • $150

    • $150

      • 11am - 2pm // Johnnyswim, Morgan Robinson   




    YOUNTVILLE LIVE


    Weekend Passes


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