Sunday




  • The Bubbles Brunch features a soulful brunch buffet of craft foods inspired by a passion for open-fire cooking, provided by Executive Chef Morgan Robinson of Smoke. Guests celebrate the conclusion of the Yountville Live weekend’s events with an elegant sparkling wine and mimosa bar with fresh squeezed juices and local garnishes. The brunch will wind down with an intimate acoustic performance by a soul driven, up-and-coming artist.

    Includes

    •   Southern inspired brunch
    •   Live chef demo
    •   Mimosa Bar
    •    Live performance by JOHNNYSWIM after brunch

    VIP PACKAGE includes:


Event Date Sunday, 19 March 2017
Event End Date Sunday, 19 March 2017
Registration Start Date Friday, 31 March 2017
Cut off date Friday, 31 March 2017
Capacity 182
Registered 138
Available place 44
Individual Price $150.00
$150.00 44
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