Welcome Gala w/ Rodrigo Y Gabriela

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Event Properties

Event Date Thursday, 16 March 2017
Event End Date Thursday, 16 March 2017
Registration Start Date Friday, 31 March 2017
Capacity 135
Registered 106
Available place 29
Cut off date Friday, 31 March 2017
Individual Price $375.00
Location
V Market Place Pavilion
6525 Washington St Yountville, California 94599 United States
V Market Place Pavilion
We are no longer accepting registration for this event
$375.00 29

  • Your Four course dinner :

    • ​​COURSE 1 – Chef Bob Hurley & Chef Kevin Miller
    • ​​COURSE 2 – Thomas Keller Restaurant Group Team USA Gold Medalists,
      Chef Mathew Peters & Chef Harrison Turone
    • ​​COURSE 3 – Chef Graham Elliot
    • ​​COURSE 4 – Chef Chris Kollar

    VIP PACKAGE includes:

    • WELCOME GALA w/ RODRIGO Y GABRIELA

      By Thought Network

    • ON SITE TICKETS ONLY

    • ON SITE TICKETS ONLY


    • Date: THURSDAY, MARCH 16TH
    • Time: 6PM – 9PM
    • Location: V-MARKET PAVILION

    An elegant evening of globally recognized music, wine and food, featuring four world-renowned chefs cooking side-by-side for guests. Each chef will interact with guests in the dinner space for an in depth look at the creative genesis that brings their plates to life, and to the table! Premier Napa Valley wines and craft beers will be paired with each course, making this dinner the ultimate epicurean experience for the premier foodie!

    Includes

    • Four course wine dinner featuring four chefs
    •  Wine Pairing: Each course will be paired with a premier Napa Valley wine
    •   Open Bar: Featuring premier Napa Valley Wines, Stella Artois, and craft cocktails.




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Thursday, March 16th

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Welcome Gala

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Friday, March 17th

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  • 12pm - 5pm // Day 1 Main Event  

Master Classes

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  • 10AM - 12PM // David Roberts - Fitness & Food   

  • 10AM - 12PM // Jeff Mosher - Duck Confit Demo   

  • 10AM - 12PM // Cooking class with Gale Gand   

  • 12PM – 2PM // An Irishman in Paris   

  • 12PM – 2PM // Aaron Pott – Pott Wines Experience   

  • 12PM – 2PM // Stuff Your Salumi with Julien & Elan Fayard   

  • 12PM – 2PM // French Style Wines with Benoit Touquette  

  • 2PM - 4PM // Cooking Class with Claudia Sansone   

  • 2PM – 4PM // Toast and Jam” featuring Zach Heckendorf   

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GRAND CRU

  • 12PM – 5PM // Elevated tastings & Taste of Yountville Lounge Area   

MUSIC FOOD & WINE DINNERS

  • 6PM – 9PM // JOSEPH @ BOTTEGA NAPA VALLEY   

  • 7:30PM – 10:30PM // JILLETTE JOHNSON @ LUCY   

  • 7:00PM – 10:00PM // KEATON SIMONS @ KITCHEN COLLECTIVE   

  • 7:30PM – 10:30PM // ZACH HECKENDORF @ SILVER TRIDENT WINERY   

  • 7:30PM – 10:30PM // CHRIS BULLARD @ STEWART CELLARS   

  • 7:30PM – 10:30PM // JON MCLAUGHLIN @TBA   

Late Night After Party

  • 10pm - 1am // Saint Patrick'ss day celebration   

Saturday, March 18th

Taste of Yountville

  • 12pm - 5pm // Day 2 Main Event  

Master Classes

  • 10AM - 12PM // Mozzarella in the Morning with the Hearty Boys   

  • 10AM - 12PM // A Lady, Her Goats, and Her Honey Bees   

  • 12PM – 2PM // Fire Me Up   

  • 12PM – 2PM // Itamar & Antonia Wood Fire Pizza Competition   

  • 2PM - 4PM // Pebble Beach Pasta Star   

  • 2PM - 4PM // “Toast and Jam” featuring Brendan James   

  • 2PM – 4PM // Fine Wines, Priceless Guitars, and All That Jazz   

  • 2PM – 4PM // Saloon Afternoon – Bootleggers ONLY   

GRAND CRU

  • 12PM – 5PM // Elevated tasting Area   

MUSIC FOOD & WINE DINNERS

  • 8PM – 10PM // EMERSON HART @ BOUNTY HUNTER   

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Late Night After Party

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Sunday, March 19th

Bubbles Brunch

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YOUNTVILLE LIVE


Weekend Passes


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