Our scenic 17-acre vineyard, a unique property blessed by its geography, topography, and terroir is situated immediately south of the renowned Stags Leap District at the cooler southern end of the Napa Valley. Our gentle slopes are planted with Cabernet Sauvignon, Merlot and Petit Verdot. A creek divides the parcel roughly in half, producing two noticeably distinct sites on one small estate “akin to the Right Bank and the Left Bank in Bordeaux,” says our winemaker Philippe Melka. On one side, classic volcanic soil produces smaller, low-yielding vines that generate wines with powerful tannins. The soil on the other side is more loamy and deep, supporting bigger and stronger vines that give more generous, profound, layered wines. The cooler conditions give our wines a more European-style tannic structure with a clear focus on the purity of the fruit. Summer fog often clings until mid-morning, moderating the sun’s intensity, preserving acidity and yielding wines with softer, fresher nuances.