Taylor Family Vineyards is a limited production, family owned and operated winery in the heart of the Stags Leap District. You will not find any of their wines on a shelf, as each bottle is sold to their exclusive mailing list – no retail shops or restaurants.   With deep roots in the Napa Valley, currently the fifth, sixth and seventh generation have the joy of working together in the family business. There are no employees outside of the Taylor family, aside from their two talented consulting winemakers, Gustavo Bramblia and Kristy Melton.

An unwavering dedication to quality runs through the core of their wines, which find the perfect balance of power and elegance. As a family, they have worked hard to develop their vineyard, and grew up alongside it. They understand its temperament and personality, and what it takes as far as vineyard practices to highlight its best qualities in the fruit. And with their love of cooking and eating, it’s only natural that they would want the wines they put on our table to play nicely with food. When it comes to the winemaking, they prefer to take a decidedly lighter hand – crafting new world wines in an old world style.